Born in Sinaloa, Mexico, Delia was raised in Arizona all of her life. She joined Kind Hospitality in 2017 and has worked at the company’s Mesa-Gateway and Phoenix Sky Harbor Airport restaurants including Paradise Bakery and Panera Bread. Starting out as a Cashier and working her way up, she helped open The Parlor and San Tan Brewery.

While initially thinking she wanted to go to school for Criminal Justice, she ultimately fell in love with the restaurant business and decided to pursue a career in the industry. A positive and considerate person, she loves food and loves what she does. In her spare time, she enjoys cooking with her mom and watching soccer with her husband.

Macayo’s Ahwatukee location joined the family of restaurants in 1997 and has since been providing loyal neighborhood diners with delicious Mexican food in a vibrant atmosphere. Situated adjacent to the Ahwatukee Country Club, this restaurant is primely located to offer groups of all ages a fun and delicious dining experience in the heart of Phoenix’s East Valley.