Skip to content

Blog

Recipe Videos

All Videos

Recents

Topic

Archive

How To! Macayo’s Fire-Roasted Tomatillo Salsa

Made with fire-roasted tomatillos, serranos, jalapenos and Anaheim green chiles, this salsa adds a punch of heat to any dish! 

INGREDIENTS
– 8 oz. tomatillos
– 3/4 oz. serranos
– 3/4 oz. jalapenos
– 3/4 oz. Anaheim green chiles
– 1/4 oz. fresh garlic
– 1/2 teaspoon salt
– 1/8 teaspoon cumin
– 3 oz. water
– 1/4 oz. cilantro, chopped
– 1/2 oz. yellow onion, chopped 

METHOD
1. Remove skin and stem, then roast tomatillos on a grill or flat top oven for approximately 8-10 minutes

2. Remove stem from jalapenos and serranos
3. Add jalapenos, serranos and Anaheim green chiles to grill or flat top to roast with the tomatillos for another 5 minutes
4. Remove roasted ingredients and peel the skin off of the Anaheim green chiles only
5. Add tomatillos, jalapenos, serranos, Anaheim green chiles, salt, cumin, garlic and water to blender and FLASH blend 4 times (Do not puree) 
6. Pour blended ingredients into a blow and stir in finely chopped yellow onions and cilantro 
And, ENJOY! 

  • Drop files here or
    Accepted file types: jpg, gif, png, pdf, Max. file size: 150 MB, Max. files: 3.
    • ×
      Oldies from Woody
      • (000) 000-0000
      • Favorite Macayo Location
      • Drop files here or
        Accepted file types: jpg, gif, png, pdf, Max. file size: 150 MB, Max. files: 3.
      • This field is for validation purposes and should be left unchanged.
      • ×

        CLOSE

        ×
        ×
        See MENU & Order
        See MENU & Order
        See MENU & Order
        See MENU & Order
        See MENU & Order
        See MENU & Order
        See MENU & Order
        See MENU & Order