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How To! Macayo’s Fire-Roasted Tomatillo Salsa

Made with fire-roasted tomatillos, serranos, jalapenos and Anaheim green chiles, this salsa adds a punch of heat to any dish! 

– 8 oz. tomatillos
– 3/4 oz. serranos
– 3/4 oz. jalapenos
– 3/4 oz. Anaheim green chiles
– 1/4 oz. fresh garlic
– 1/2 teaspoon salt
– 1/8 teaspoon cumin
– 3 oz. water
– 1/4 oz. cilantro, chopped
– 1/2 oz. yellow onion, chopped 

1. Remove skin and stem, then roast tomatillos on a grill or flat top oven for approximately 8-10 minutes

2. Remove stem from jalapenos and serranos
3. Add jalapenos, serranos and Anaheim green chiles to grill or flat top to roast with the tomatillos for another 5 minutes
4. Remove roasted ingredients and peel the skin off of the Anaheim green chiles only
5. Add tomatillos, jalapenos, serranos, Anaheim green chiles, salt, cumin, garlic and water to blender and FLASH blend 4 times (Do not puree) 
6. Pour blended ingredients into a blow and stir in finely chopped yellow onions and cilantro 
And, ENJOY! 

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