Skip to content

Blog

Recipe Videos

All Videos

Recents

Topic

Archive

How To! Macayo’s Mexican Corn

Roasted corn served off the cob, mixed with Mexican cheese, crema and topped with Pepe’s Picante Salsa and fresh lime juice to bring out all of the flavors.  

INGREDIENTS
– 2 each Corn, roasted
– 4 tablespoons Mayo Crema
– 1 tablespoon Elote Spice
– 2 tablespoons Asadero Cheese, grated
– Queso Fresco, as needed
– Cilantro Sprig, as needed
– Juice from Lime, as needed

METHOD
1. Roast corn on grill until blackened
2. Remove corn from cob
3. In a small saucepan, on medium heat, add the corn, mayo crema, elote spice and asadero cheese
4. Stir thoroughly until cheese is melted
5. Top with queso fresco, cilantro and fresh lime juice 

And, ENJOY!
IMG_1478

See MENU & Order
See MENU & Order
See MENU & Order
See MENU & Order
See MENU & Order
See MENU & Order
See MENU & Order
See MENU & Order
See MENU & Order