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How To! Macayo’s Green Chile Pork Stew
Award Winning! Packed with flavor from braised pork, tomatillo enchilada sauce & fire-roasted tomatillo salsa. Spice level varies upon the season. INGREDIENTS – 1 pound Pork Tenderloin – 1/4
How To! Macayo’s Mexican Corn
Roasted corn served off the cob, mixed with Mexican cheese, crema and topped with Pepe’s Picante Salsa and fresh lime juice to bring out all of the flavors. INGREDIENTS –