Archive for November, 2018

How To! Macayo’s Green Chile Pork Stew

Award Winning! Packed with flavor from braised pork, tomatillo enchilada sauce & fire-roasted tomatillo salsa. Spice level varies upon the season.    INGREDIENTS – 1 pound Pork Tenderloin – 1/4 teaspoon Cumin – 1/2 teaspoon…

How To! Macayo’s Mexican Corn

Roasted corn served off the cob, mixed with Mexican cheese, crema and topped with Pepe’s Picante Salsa and fresh lime juice to bring out all of the flavors.   INGREDIENTS – 2 each Corn, roasted –…