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How To! Macayo’s Red Wine Sangria

Red Wine Sangria made with fresh fruit, perfect for the summer heat! 

INGREDIENTS
– 6 lime wedges
– 6 lemon wedges
– 12 orange slices
– 1 1/2 oz. Bols Peach Schnapps
– 6 oz. Freshly squeezed lime juice
– 6 oz. Simple Syrup
– 3 oz. Reposado Tequila
– 12 oz. Red Wine

METHOD
1. In a shallow container add:
– 6 lime wedges
– 6 lemon wedges
– 12 orange slices
– 1 1/2 oz. Bols Peach Schnapps
– 6 oz. Freshly squeezed lime juice
– 6 oz. Simple Syrup
2. Let mixture soak for 1 hour, or more
3. Transfer into serving pitcher
4. Then add:
– 3 oz. Reposado Tequila
– 12 oz. Red Wine
5. Add ice & serve
ENJOY! 

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