Award Winning! Packed with flavor from braised pork, tomatillo enchilada sauce & fire-roasted tomatillo salsa. Spice level varies upon the season.   

INGREDIENTS
– 1 pound Pork Tenderloin
– 1/4 teaspoon Cumin
– 1/2 teaspoon Salt
– 1/4 teaspoon Garlic, chopped
– 2 oz. Macayo’s Green Enchilada Sauce
– 12 oz. Fire-Roasted Tomatillo Salsa
– 1/4 pound Poblano Chile, roasted, diced

METHOD
1. In crockpot on high heat, add all ingredients except enchilada sauce, tomatillo salsa & poblano chile
2. Stir and simmer for 20 minutes
3. Add enchilada sauce, tomatillo salsa & poblano chile
4. Stir and simmer for another 30 minutes
And, ENJOY!