Recent Blog Posts

How To! Fire-Roasted Tomatillo Salsa

Made with fire-roasted tomatillos, serranos, jalapenos and Anaheim green chiles, this salsa adds a punch of heat to any dish!  INGREDIENTS – 8 oz. tomatillos – 3/4 oz. serranos – 3/4 oz. jalapenos – 3/4…

Cinco de Macayo!

We have fun for everyone for Cinco de Mayo! Join us Monday, May 1st through Sunday, May 7th!            Cinco de Macayo Monday, May 1st through Sunday, May 7th – $4.00…

How To! Pico de Mango

Sweeten up your Spring with our fresh Pico de Mango recipe! Using all fresh ingredients, it’s packed with flavor but simple to make!  In a mixing bowl add:  – 5 oz. diced tomatoes – 1…

Welcome Chef Iker Castillo

Please join us in welcoming a new member of the Macayo team, Chef Iker Castillo from Tijuana, Mexico!  Sharisse Johnson and Chef Iker first met last summer in Tijuana after being introduced by the owner…

Estaciones de Sabor, Seasons of Flavor

Estaciones de Sabor, Seasons of Flavor  Are you all ready for some new flavors?! Join us all throughout 2017 as we take a journey through some of our favorites aspects of Mexican cuisine. This year, our…