Recent Blog Posts

How To! Macayo’s Red Wine Sangria

Red Wine Sangria made with fresh fruit, perfect for the summer heat!  INGREDIENTS – 6 lime wedges – 6 lemon wedges – 12 orange slices – 1 1/2 oz. Bols Peach Schnapps – 6 oz….

How To! Macayo’s Mule-Jito

Mule-Jito (noun): a unique beverage combination of a Mule and a Mojito! Crisp & Refreshing!  INGREDIENTS – 5 Mint Leaves – 2 Lime Wedges – 1 oz. Coconut Water – 1/4 oz. Licor 43 –…

Cinco de Depot!

We have fun for everyone for Cinco de Mayo! Join us Monday, May 1st through Sunday, May 7th!            Cinco de Macayo Monday, May 1st through Sunday, May 7th – $4.00…

How To! Fire-Roasted Tomatillo Salsa

Made with fire-roasted tomatillos, serranos, jalapenos and Anaheim green chiles, this salsa adds a punch of heat to any dish!  INGREDIENTS – 8 oz. tomatillos – 3/4 oz. serranos – 3/4 oz. jalapenos – 3/4…

Cinco de Macayo!

We have fun for everyone for Cinco de Mayo! Join us Monday, May 1st through Sunday, May 7th!            Cinco de Macayo Monday, May 1st through Sunday, May 7th – $4.00…