Recent Blog Posts

How To! Macayo’s Mexican Corn

Roasted corn served off the cob, mixed with Mexican cheese, crema and topped with Pepe’s Picante Salsa and fresh lime juice to bring out all of the flavors.   INGREDIENTS – 2 each Corn, roasted –…

How To! Macayo’s Fire-Roasted Tomatillo Sauce

Medium to hot in spice, depending on the season. A spicy, smooth green sauce made with fire-roasted poblanos & jalapenos.  INGREDIENTS – 8 oz. Chicken Broth – 1 each Jalapeno, roasted – 1 each Poblano,…

Woody’s Macayo Grand Opening!

We are so excited to announce that our NEW! Woody’s Macayo location has officially opened! After many months away, we are so proud to open this new location on Central Avenue and cannot wait for you…

How To! Macayo’s Red Wine Sangria

Red Wine Sangria made with fresh fruit, perfect for the summer heat!  INGREDIENTS – 6 lime wedges – 6 lemon wedges – 12 orange slices – 1 1/2 oz. Bols Peach Schnapps – 6 oz….

How To! Macayo’s Mule-Jito

Mule-Jito (noun): a unique beverage combination of a Mule and a Mojito! Crisp & Refreshing!  INGREDIENTS – 5 Mint Leaves – 2 Lime Wedges – 1 oz. Coconut Water – 1/4 oz. Licor 43 –…