Recent Blog Posts

How To! Macayo’s Slow Simmered Shredded Beef

Like a machaca or your mom’s pot roast. Slow simmered with carrots, onions & celery. Then, simmered again with diced tomatoes, onions, green chiles & house spices.  INGREDIENTS – 3 pounds Beef Chuck Roast –…

How To! Macayo’s Fire-Roasted Tomatillo Sauce

Medium to hot in spice, depending on the season. A spicy, smooth green sauce made with fire-roasted poblanos & jalapenos.  INGREDIENTS – 8 oz. Chicken Broth – 1 each Jalapeno, roasted – 1 each Poblano,…

Woody’s Macayo Grand Opening!

We are so excited to announce that our NEW! Woody’s Macayo location has officially opened! After many months away, we are so proud to open this new location on Central Avenue and cannot wait for you…

How To! Macayo’s Red Wine Sangria

Red Wine Sangria made with fresh fruit, perfect for the summer heat!  INGREDIENTS – 6 lime wedges – 6 lemon wedges – 12 orange slices – 1 1/2 oz. Bols Peach Schnapps – 6 oz….

How To! Macayo’s Mule-Jito

Mule-Jito (noun): a unique beverage combination of a Mule and a Mojito! Crisp & Refreshing!  INGREDIENTS – 5 Mint Leaves – 2 Lime Wedges – 1 oz. Coconut Water – 1/4 oz. Licor 43 –…