Sunday, August 8th through Tuesday, September 21st
Legend has it, Macayo’s invented the chimichanga back in 1946! 

– Mini Chimi Trio 10.99
2 Shredded Beef Mini Chimis covered with Relleno Sauce, 2 Shredded Chicken Mini Chimis covered with Red Enchilada Sauce, 2 Pork Mini Chimis covered with our fire-roasted Tomatillo Sauce. Topped with shredded cheese & Pico de Gallo. Served with a side of Baja sauce.

– Chicken Poblano Chimi 12.99
A farm fresh poblano chile roasted & stuffed with shredded chicken, smothered with our Red Enchilada Sauce, topped with our famous Baja sauce, Jack cheese & Pico de Gallo. Served wit a side of refried beans.

– Chipotle BBQ Pork Chimi 12.99
Sure to Satisfy Any BBQ Lover! Pork Carnitas tossed in Chipotle BBQ Sauce, smothered with our famous Baja sauce, topped with Jack cheese & Pico de Gallo. Served with a side of rice & ranchero beans.

– Verde Shrimp Chimi 16.49
Turning Our Verde Shrimp Enchiladas Into a Chimi! Sauteed shrimp with green chiles & onions, topped with our fire-roasted Tomatillo sauce, Jack cheese & Pico de Gallo. Served with rice & black beans.

– Mini Chocolate Chimis 5.99
Bite-sized chocolate chimis, served with vanilla ice cream & chocolate fudge drizzle

Order Online Today!
Dine In Service – 11AM to 10PM
Curbside Takeout – 11AM to 10PM
FREE Delivery – 11AM to 9PM
– Directly From Us, Up to 6 Mile Radius, $20 Minimum Order

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