CHIMI, CHIMI SHAKE! The chimi’s story starts with a burrito, when our founder accidentally dropped a meat filled burrito into the fryer and he discovered a whole new way to serve this iconic item. What came out of the fryer that day was a crisp, savory burrito that became a legend in its own right.

    Seeing we had something special on our hands — or plates — we topped the concoction with our zesty Relleno sauce, sour cream and fresh Pico de Gallo. The reception was massive, with Phoenix diners clamoring for this novel culinary creation. Over the years, we have perfected and innovated our chimichanga, filling it with a wide variety of flavorful meats, cheeses and serving it to our guests all around the Phoenix area.

    MACAYO’S CHIMI CHALLENGE 
    – 5LB Chimichanga for $30
    – Filled with Guest’s Choice Shredded Beef, Shredded Chicken or Ground Beef mixed with Mexican Rice & Refried Beans
    – Topped with Red Enchilada Sauce, Our Famous Baja Sauce, Fire-Roasted Tomatillo Sauce, Guacamole, Pico de Gallo, Sour Cream, Mixed Cheese & Jack Cheese
    – Must Be Finished in 20 Minutes or Less
    – Successful Attempt, Win Macayo’s for a Year!
    – Available at all Macayo’s Locations, Except Mesa Gateway Airport Location
    – Dine-In Service Only

    3RD ANNUAL CHIMI CHALLENGE CHAMPIONSHIP
    – Saturday, September 28th, 2024
    – Qualifying Period: January 1st to August 31st, 2024 at all Macayo’s locations
    – The top contestant from each location will qualify for our 3rd Annual Chimi Challenge Championship
    – Qualifiers will compete against the reigning Champion from the year prior
    – 1st Place: $2,000 Cash
    – 2nd Place: $1,000 Cash
    – 3rd Place: $500 Cash

    Ahwatukee 
    ASU Tempe 7 Minutes, 9 Seconds
    Avondale 
    Chandler 
    Glendale 
    Goodyear 8 Minutes, 0 Seconds
    Litchfield Park
    Mesa Dobson 3Minutes, 44 Seconds
    Queen Creek 5 Minutes, 32 Seconds
    Scottsdale 18 Minutes, 35 Seconds
    Superstition Springs 
    Surprise