MGR: Appetizer Line Quiz Appetizer Line Quiz (73 points) Trainee Name* Describe the prep procedure/ingredients for our Beef Chimi Meat. What is the shelf life? (4)*Describe the prep procedure/ingredients for our Shredded Chicken. What is the shelf life? (4)*Describe the prep procedure/ingredients for our Beef Taco Meat. What is the shelf life? (4)*Describe the prep procedure/ingredients for our Chicken Taco Meat. What is the shelf life? (4)*Describe the prep procedure/ingredients for our Pork Carnitas. What is the shelf life? (4)*Describe the prep procedure/ingredients for our Calabacitas. What is the shelf life? (4)*Describe the prep procedure/ingredients for our Fajita Vegetables. What is the shelf life? (4)*Describe the prep procedure/ingredients for our Black Beans. What is the shelf life? (4)*Describe the prep procedure/ingredients for our Marinated Chicken Breast. What is the shelf life? (4)*Describe the prep procedure/ingredients for our Marinated Carne Asada. What is the shelf life? (4)*What type of shortening is used in the fryers? (1)* When starting with a clean, empty fryer - what is the proper way to fill it with shortening? (2)*When should shortening be filtered and why? (2)*List (2) signs that the shortening needs to be changed. (2)*Describe our Red Corn Chicken Taquitos and the way to prepare. (4)*Describe our Mini Chimichangas and the way to prepare. (4)*Describe our Spinach con Queso and the way to prepare. (4)*Describe our Nachos Supreme and the way to prepare. (4)*Describe our Kids Combo and the way to prepare. (4)*Describe our Kids Taco Plate and the way to prepare. (4)*What is the difference between a Cheese Crisp and Quesadilla? (2)*
