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Sergio’s Green Tomatillo Salsa Recipe & Ingredients

A traditional favorite! Sergio’s green tomatillo salsa recipe is tangy, refreshing and tastes perfect with hot, warm tortilla chips. Try it with our traditional margarita for a festive, tasty snack.


32 oz. grilled tomatillos

3 oz. grilled Serrano peppers

3 oz. grilled Anaheim green chiles

3 oz. grilled jalapenos

1 oz. cilantro chopped

1 oz. fresh garlic

1/4 tsp. cumin

12 oz water

2 oz yellow onion finely chopped

2 tsp salt


Roast tomatillos on broiler one side only. Remove tomatillos from broiler, place in a 200ºF pan. Place pan back on broiler to finish cooking. Roast Serrano peppers, Anaheim chiles and jalapenos on broiler. Remove peppers from broiler and only peel the skin off the Anaheim chiles. Add all roasted peppers, garlic, cumin, cilantro, salt and water to blender.

Mix ingredients by flash blending 4 times (do not puree ingredients). Add chopped onions to blended salsa. Shelf life: 4 days.