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MIT: Mexican Line Quiz June 2025

MIT: Mexican Line Quiz June 2025

MIT: Mexican Line Quiz June 2025

MIT: Mexican Line Quiz June 2025

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Question 1 of 21

1. Question

Select 5 cold items held on the Mexican Line.

Baja Sauce
Correct Incorrect Correct answer

Cheese Enchiladas
Correct Incorrect Correct answer

Chicken Poblano
Correct Incorrect Correct answer

Guacamole
Correct Incorrect Correct answer

Lime Wedges
Correct Incorrect Correct answer

Marinated Skirt Steak
Correct Incorrect Correct answer

Sour Cream
Correct Incorrect Correct answer

Fire-Roasted Tomatillo Salsa
Correct Incorrect Correct answer

Correct

Incorrect
Question 2 of 21

2. Question

Hot items should be held at or above what temperature?

135 degrees
Correct Incorrect Correct answer

140 degrees
Correct Incorrect Correct answer

150 degrees
Correct Incorrect Correct answer

165 degrees
Correct Incorrect Correct answer

Correct

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Question 3 of 21

3. Question

Cold items should be held at or below what temperature?

30 degrees
Correct Incorrect Correct answer

40 degrees
Correct Incorrect Correct answer

50 degrees
Correct Incorrect Correct answer

60 degrees
Correct Incorrect Correct answer

Correct

Incorrect
Question 4 of 21

4. Question

What is the proper utensil to serve Mexican Rice?

2 oz. Scoop
Correct Incorrect Correct answer

3 oz. Scoop
Correct Incorrect Correct answer

4 oz. Scoop
Correct Incorrect Correct answer

Correct

Incorrect
Question 5 of 21

5. Question

What is the proper utensil to serve Refried Beans?

2 oz. Spoodle
Correct Incorrect Correct answer

3 oz. Ladle
Correct Incorrect Correct answer

4 oz. Spoodle
Correct Incorrect Correct answer

Correct

Incorrect
Question 6 of 21

6. Question

What is the proper utensil to serve Shredded Chicken?

Slotted Spoon
Correct Incorrect Correct answer

Spoodle
Correct Incorrect Correct answer

Correct

Incorrect
Question 7 of 21

7. Question

What is the proper utensil to serve Guacamole on the Mexican Line?

1 oz. Scoop
Correct Incorrect Correct answer

2 oz. Scoop
Correct Incorrect Correct answer

3 oz. Scoop
Correct Incorrect Correct answer

Correct

Incorrect
Question 8 of 21

8. Question

What is the portion for Shredded Lettuce, Shredded Cheese & Diced Tomatoes on our Crispy Tacos?

1 oz. Shredded Lettuce, 1/4 oz. Mixed Cheese, 1/8 oz. Diced Tomatoes
Correct Incorrect Correct answer

1 oz. Shredded Lettuce, 1/2 oz. Mixed Cheese, 1/4 oz. Diced Tomatoes
Correct Incorrect Correct answer

1/2 oz. Shredded Lettuce, 1/4 oz. Mixed Cheese, 1/2 oz. Diced Tomatoes
Correct Incorrect Correct answer

Correct

Incorrect
Question 9 of 21

9. Question

What is the portion of protein in a Crispy Beef Taco?

1 oz.
Correct Incorrect Correct answer

1 1/2 oz.
Correct Incorrect Correct answer

2 oz.
Correct Incorrect Correct answer

Correct

Incorrect
Question 10 of 21

10. Question

What is the portion for the Shredded Cheese & Onion Mixture in a Cheese Enchilada?

1 1/2 oz.
Correct Incorrect Correct answer

2 oz.
Correct Incorrect Correct answer

2 1/2 oz.
Correct Incorrect Correct answer

3 oz.
Correct Incorrect Correct answer

Correct

Incorrect
Question 11 of 21

11. Question

What is the portion for a Shredded Chicken Burro?

3 oz.
Correct Incorrect Correct answer

4 oz.
Correct Incorrect Correct answer

5 oz.
Correct Incorrect Correct answer

6 oz.
Correct Incorrect Correct answer

Correct

Incorrect
Question 12 of 21

12. Question

What is the portion for the Relleno Sauce on a Chimichanga?

1 oz.
Correct Incorrect Correct answer

2 oz.
Correct Incorrect Correct answer

3 oz.
Correct Incorrect Correct answer

4 oz.
Correct Incorrect Correct answer

Correct

Incorrect
Question 13 of 21

13. Question

What is the remedy if our Refried Beans are dry?

Add Dos XX Lager
Correct Incorrect Correct answer

Add Beef Broth
Correct Incorrect Correct answer

Add Lard
Correct Incorrect Correct answer

Add Water
Correct Incorrect Correct answer

Correct

Incorrect
Question 14 of 21

14. Question

What is the remedy if our Shredded Chicken/Chicken Meat appears dark?

Add Chicken Broth
Correct Incorrect Correct answer

Add Water
Correct Incorrect Correct answer

Discard
Correct Incorrect Correct answer

Correct

Incorrect
Question 15 of 21

15. Question

What is the remedy if our Mexican Rice is hard?

Add Chicken Broth
Correct Incorrect Correct answer

Add Water
Correct Incorrect Correct answer

Discard
Correct Incorrect Correct answer

Correct

Incorrect
Question 16 of 21

16. Question

What tortilla is used for our Chimi Grande?

10" Flour Tortilla
Correct Incorrect Correct answer

13" Flour Tortilla
Correct Incorrect Correct answer

Correct

Incorrect
Question 17 of 21

17. Question

Select all automatic toppings for our Chimi Grande.

Baja Sauce
Correct Incorrect Correct answer

Diced Tomatoes
Correct Incorrect Correct answer

Guacamole
Correct Incorrect Correct answer

Mixed Cheese
Correct Incorrect Correct answer

Pico de Gallo
Correct Incorrect Correct answer

Red Enchilada Sauce
Correct Incorrect Correct answer

Relleno Sauce
Correct Incorrect Correct answer

Sour Cream
Correct Incorrect Correct answer

Correct

Incorrect
Question 18 of 21

18. Question

Sonoran Enchilada Trio, what protein is topped with our famous Baja sauce?

Mixed Cheese
Correct Incorrect Correct answer

Shredded Beef
Correct Incorrect Correct answer

Shredded Chicken
Correct Incorrect Correct answer

Correct

Incorrect
Question 19 of 21

19. Question

What is the proper marking for a Shredded Beef Burro or Chimi?

No Marking
Correct Incorrect Correct answer

1 Tortilla Strip
Correct Incorrect Correct answer

2 Tortilla Strips
Correct Incorrect Correct answer

3 Tortilla Strips
Correct Incorrect Correct answer

1 Sandwich Pick
Correct Incorrect Correct answer

Correct

Incorrect
Question 20 of 21

20. Question

What is the proper marking for a Shredded Chicken Burro or Chimi?

No Marking
Correct Incorrect Correct answer

1 Tortilla Strip
Correct Incorrect Correct answer

2 Tortilla Strips
Correct Incorrect Correct answer

3 Tortilla Strips
Correct Incorrect Correct answer

1 Sandwich Pick
Correct Incorrect Correct answer

Correct

Incorrect
Question 21 of 21

21. Question

What is the proper marking for a Pork Burro or Chimi?

No Marking
Correct Incorrect Correct answer

1 Tortilla Strip
Correct Incorrect Correct answer

2 Tortilla Strips
Correct Incorrect Correct answer

3 Tortilla Strips
Correct Incorrect Correct answer

1 Sandwich Pick
Correct Incorrect Correct answer

Correct

Incorrect

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