Skip to content

MIT: American Line Quiz June 2025

MIT: American Line Quiz June 2025

MIT: American Line Quiz June 2025

MIT: American Line Quiz June 2025

Time limit: 0

Quiz Summary

0 of 15 Questions completed

Questions:

Information

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

0 of 15 Questions answered correctly

Your time:

Time has elapsed

You have reached 0 of 0 point(s), (0)

Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)

Categories

Not categorized 0%

Review
Answered
Correct
Incorrect

Question 1 of 15

1. Question

Select 5 cold items held on the American Line.

Baja Beer Batter
Correct Incorrect Correct answer

Chipotle Crema
Correct Incorrect Correct answer

Chopped Salad Mix
Correct Incorrect Correct answer

Diced Tomatoes
Correct Incorrect Correct answer

Lime Wedges
Correct Incorrect Correct answer

Sliced Fruit
Correct Incorrect Correct answer

Tomatillo Salsa
Correct Incorrect Correct answer

Correct

Incorrect
Question 2 of 15

2. Question

Hot items should be held at or above what temperature?

135 degrees
Correct Incorrect Correct answer

140 degrees
Correct Incorrect Correct answer

150 degrees
Correct Incorrect Correct answer

165 degrees
Correct Incorrect Correct answer

Correct

Incorrect
Question 3 of 15

3. Question

Cold items should be held at or below what temperature?

30 degrees
Correct Incorrect Correct answer

40 degrees
Correct Incorrect Correct answer

50 degrees
Correct Incorrect Correct answer

60 degrees
Correct Incorrect Correct answer

Correct

Incorrect
Question 4 of 15

4. Question

What is the proper utensil to handle Skirt Steak?

Gloves
Correct Incorrect Correct answer

Tongs
Correct Incorrect Correct answer

Correct

Incorrect
Question 5 of 15

5. Question

What is the proper utensil to serve Pico de Gallo?

2 oz. Ladle
Correct Incorrect Correct answer

2 oz. Spoodle
Correct Incorrect Correct answer

Correct

Incorrect
Question 6 of 15

6. Question

What is the proper utensil to handle Baja Beer Batter?

Gloves
Correct Incorrect Correct answer

Ladle
Correct Incorrect Correct answer

Correct

Incorrect
Question 7 of 15

7. Question

What is the proper utensil to serve Black Beans?

Ladle
Correct Incorrect Correct answer

Slotted Spoon
Correct Incorrect Correct answer

Correct

Incorrect
Question 8 of 15

8. Question

What type of meat do we use for our Steak Fajitas?

Carne Asada
Correct Incorrect Correct answer

Skirt Steak
Correct Incorrect Correct answer

Correct

Incorrect
Question 9 of 15

9. Question

What type of meat do we use for our Grilled Tacos?

Carne Asada
Correct Incorrect Correct answer

Skirt Stek
Correct Incorrect Correct answer

Correct

Incorrect
Question 10 of 15

10. Question

What type of meat do we use for our Taco Platter?

Carne Asada
Correct Incorrect Correct answer

Skirt Steak
Correct Incorrect Correct answer

Correct

Incorrect
Question 11 of 15

11. Question

What is the portion for our Chicken or Steak Fajitas?

4 oz.
Correct Incorrect Correct answer

5 oz.
Correct Incorrect Correct answer

7 oz.
Correct Incorrect Correct answer

8 oz.
Correct Incorrect Correct answer

Correct

Incorrect
Question 12 of 15

12. Question

What is the portion for our Shrimp Fajitas or Shrimp Enchiladas?

4 oz.
Correct Incorrect Correct answer

5 oz.
Correct Incorrect Correct answer

7 oz.
Correct Incorrect Correct answer

8 oz.
Correct Incorrect Correct answer

Correct

Incorrect
Question 13 of 15

13. Question

What are the 3 items wrapped inside the tortilla for our Carne Asada Burro?

Carne Asada
Correct Incorrect Correct answer

Cilantro & Onion
Correct Incorrect Correct answer

Jack Cheese
Correct Incorrect Correct answer

Mixed Cheese
Correct Incorrect Correct answer

Pico de Gallo
Correct Incorrect Correct answer

Correct

Incorrect
Question 14 of 15

14. Question

Select all 7 items served on our Sonoran Steak Dinner.

Anaheim Chile
Correct Incorrect Correct answer

Black Beans
Correct Incorrect Correct answer

Calabacitas
Correct Incorrect Correct answer

Cilantro & Onion
Correct Incorrect Correct answer

Mexican Rice
Correct Incorrect Correct answer

Pico de Gallo
Correct Incorrect Correct answer

Roasted Jalapeno
Correct Incorrect Correct answer

Skirt Steak
Correct Incorrect Correct answer

Tomatillo Enchilada Sauce
Correct Incorrect Correct answer

Warm Tortillas
Correct Incorrect Correct answer

Correct

Incorrect
Question 15 of 15

15. Question

What are our Calabacitas cooked in?

Shrimp Marinade
Correct Incorrect Correct answer

Tortilla Marinade
Correct Incorrect Correct answer

Water
Correct Incorrect Correct answer

Correct

Incorrect

Macayo's Reservations

Order Macayo's Online

Comments
This field is for validation purposes and should be left unchanged.
Type of Inquiry*
Perfect for a group of any size! Book your reservation with us today!
Planning a birthday, anniversary or graduation party? Our Catering team offers a full range of services whether in-store or in a place of your choice!
Let our Catering team take care of all your fiesta needs!
We always appreciate feedback from our guests. Whether for exceptional service or areas of opportunity, we love to hear from you!
We love giving back to the community! We aim to help out as much as possible. Submit your request today!
What Location?*
What Location?*
What type of event?*
Date of Event*
MM slash DD slash YYYY
Time of Reservation*
Time of Reservation

: Hours

Minutes

AM/PM
Quantity of Guests*
First Name*
Last Name*
Phone*
Email Address*
How Can We Help?*
When did you dine with us?*
Comments*
Copy of Receipt*
Drop files here or

Max. file size: 150 MB.
Macayo Employee First Name*
Macayo Employee First Name
Macayo Employee Last Name*
Macayo Employee Last Name
Reason for Verification*
Reason for Verification
Submitted By*
Submitted By
Company*
Company

See MENU & Order

See MENU & Order

See MENU & Order

See MENU & Order

See MENU & Order

See MENU & Order

See MENU & Order

See MENU & Order

See MENU & Order

Login

Accessing this course requires a login. Please enter your credentials below!

Username or Email Address

Password

Remember Me

Lost Your Password?

Register

Don't have an account? Register one!

Register an Account