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How To! Macayo’s Green Chile Pork Stew
Award Winning! Packed with flavor from braised pork, tomatillo enchilada sauce & fire-roasted tomatillo salsa. Spice level varies upon the season. INGREDIENTS – 1 pound Pork Tenderloin – 1/4
How To! Macayo’s Mexican Corn
Roasted corn served off the cob, mixed with Mexican cheese, crema and topped with Pepe’s Picante Salsa and fresh lime juice to bring out all of the flavors. INGREDIENTS –
How To! Macayo’s Slow Simmered Shredded Beef
Like a machaca or your mom’s pot roast. Slow simmered with carrots, onions & celery. Then, simmered again with diced tomatoes, onions, green chiles & house spices. INGREDIENTS – 3
How To! Macayo’s Fire-Roasted Tomatillo Sauce
Medium to hot in spice, depending on the season. A spicy, smooth green sauce made with fire-roasted poblanos & jalapenos. INGREDIENTS – 8 oz. Chicken Broth – 1 each Jalapeno,
How To! Macayo’s Red Wine Sangria
Red Wine Sangria made with fresh fruit, perfect for the summer heat! INGREDIENTS – 6 lime wedges – 6 lemon wedges – 12 orange slices – 1 1/2 oz. Bols
How To! Macayo’s Mule-Jito
Mule-Jito (noun): a unique beverage combination of a Mule and a Mojito! Crisp & Refreshing! INGREDIENTS – 5 Mint Leaves – 2 Lime Wedges – 1 oz. Coconut Water –
How To! Macayo’s Fire-Roasted Tomatillo Salsa
Made with fire-roasted tomatillos, serranos, jalapenos and Anaheim green chiles, this salsa adds a punch of heat to any dish! INGREDIENTS – 8 oz. tomatillos – 3/4 oz. serranos –
How To! Pico de Mango
Sweeten up your Spring with our fresh Pico de Mango recipe! Using all fresh ingredients, it’s packed with flavor but simple to make! In a mixing bowl add: – 5
Estaciones de Sabor, Seasons of Flavor
Estaciones de Sabor, Seasons of Flavor Are you all ready for some new flavors?! Join us all throughout 2017 as we take a journey through some of our favorites aspects of
Tequila Dinners are BACK at Scottsdale & Shea!
TEQUILA DINNERS, A TEQUILA EXPERIENCE TO REMEMBER One of our goals this year is to make tequila more approachable for our guests. We want you all to experience the excellence