How to Make Macayo’s Tableside Guacamole


4 avocados from Mexico

2 tsp serrano chiles

Juice of one lime

1 tsp salt

1 tsp garlic cloves, finely diced

.5 tsp black pepper

2 tsp red onion, 1/4″ diced

2 tsp cilantro, finely chopped

Pico de Gallo for garnish

Shredded Jack Cheese for garnish


Mix all ingredients in bowl, mash. Garnish with jack cheese and pico de gallo. Serve with homemade tortilla chips.