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Red Cheese Enchiladas

A Macayo’s favorite, our cheese enchiladas with red sauce have been popular for many years. Try it at home with fresh tortillas, a pitcher of homemade margaritas and a side of warm, savory rice. Ingredients…

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Green Chile Burger Recipe From Macayo’s

Green chile has been popular in Mexican cuisine for many years, but only recently has this delicious, pungent chile become more mainstream. With Macayo’s Mexican Foods Diced Green Chiles, you can enjoy the tasty flavor at…

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Macayo’s Spicy Citrus Halibut & Shrimp Ceviche Recipe

Pungent and bursting with flavor, our spicy citrus halibut and shrimp ceviche recipe is simple to make. With fresh, sweet additions like mango, oranges and lemons, this recipe is zesty and refreshing. Ingredients  1 lb. Fresh…

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Macayo’s Traditional Boneless Short Ribs Recipe

Traditional short ribs are a favorite for many, but our Macayo’s boneless short ribs have a twist: sweet, speciality enchilada sauce straight from our vault of recipes. Ingredients 2 10 oz. cans Macayo’s Enchilada sauce…

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