Enjoy some of Macayo's
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ingredients and detailed cooking instructions. Use one of
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Recipes
Mexican Layered Dip
Boneless Short Ribs
Mexican Pasta with Black Beans
Green Chile
Burgers
Spicy Citrus Halibut & Shrimp
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Spicy Citrus Halibut & Shrimp
Ingredients
1 lb Fresh Jumbo Shrimp (shelled and de-veined)
1 lb Halibut Steak
1 4oz can Macayo Mexican Foods Diced Jalapeno Peppers
1 cup diced Tomatoes
1 Mango (chopped)
2 Oranges (peeled and segmented)
2 Lemons (peeled and segmented)
½ Cup Onion Powder
4 cups fresh lemon juice
2 Tablespoons Cilantro
2 Tablespoons Granulated Sugar
Salt & Pepper to taste
Directions
*In a large bowl, add Halibut, Shrimp, Tomatoes, Mango, Oranges, Lemons, Macayo Mexican Foods Diced Jalapeno Peppers, and Lemon Juice. Cover with plastic wrap and refrigerate for 4 hours.
*Remove and place Halibut and Shrimp on a pre-heated grill. Grill for approximately 10 minutes, or until done. Chop and add back to bowl. Drain Lemon Juice, but do not throw it away.
*In a separate bowl, combine 2 cups of the Lemon juice with cilantro, oregano, onion powder, sugar and salt and pepper. Mix well. Pour over the contents of the first bowl. Mix gently. Enjoy!
Serves 6.
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