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Boneless Short Ribs
Mexican Pasta with Black Beans
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Mexican Paste with Black Beans
Ingredients
3/4 lbs. Fusilli or other spiral-shaped pasta 1/3 cup finely chopped onion 1 garlic clove, minced 1 tbs. vegetable oil 15 oz. can black beans, rinsed and drained (about 1 1/3 cups) 10 oz. can Macayo's Enchilada Sauce 1 tbs. Macayo's Diced Jalapenos 1/4 cup sour cream 2 green onions, sliced thin * Shredded Monterey Jack cheese
Directions
Follow directions to cook pasta. While pasta is cooking, in a saucepan cook onion and garlic in oil over med-low heat, stirring occasionally, until softened. Add beans, enchilada sauce, and jalapeño. Simmer gently, stirring occasionally, until thickened- about 6 minutes. Remove from heat and stir sour cream and salt to taste into sauce. Drain pasta well and in a large bowl toss with sauce. Serve pasta topped with cheese and scallions Serves 2
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