Enjoy some of Macayo's
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ingredients and detailed cooking instructions. Use one of
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Macayo's
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Recipes
Mexican Layered Dip
Boneless Short Ribs
Mexican Pasta with Black Beans
Green Chile
Burgers
Spicy Citrus Halibut & Shrimp
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Boneless Short Ribs
Ingredients
2 10 oz. Cans Macayo's Enchilada Sauce
1 onion, finely chopped
½ cup hoisin sauce
4 cloves garlic, minced
3 lbs Boneless beef short ribs
Directions
*Combine first 4 ingredients in 9x13-inch baking dish. Add beef and turn to coat with marinade. Cover and refrigerate 6 hours or overnight.
*Preheat oven to 350°F. Turn beef ribs. Cover with foil and bake until meat is very tender when pierced with fork, turning occasionally, about 2 hours. Serve.
Serves 4-6
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