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ingredients and detailed cooking instructions. Use one of
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Macayo's
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Recipes
Mexican Layered Dip
Boneless Short Ribs
Mexican Pasta with Black Beans
Green Chile
Burgers
Spicy Citrus Halibut & Shrimp
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Mexican Layered Dip
Ingredients
10 oz. Macayo’s Taco Sauce
16 oz. can of refried beans
8 oz. sour cream
2 large avocados
1 lb. grated cheddar cheese
¼ bottle hot sauce
½ cup chopped black olives
½ cup chopped green onions
1 ½ cup diced tomatoes
1 chopped small onion
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. black pepper
Directions
*Spread the refried beans on the bottom of a baking dish.
*Mash avocados, onion, chili powder, garlic and pepper together. Spread over the beans in the baking dish.
*Spread sour cream on top of the avocado layer.
*Mix taco sauce, hot sauce, cheese, olives, green onions and tomatoes. Spread over the sour cream layer.
*Serve with hot tortilla chips.
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