WOW! Thank you so much to everyone for all of the love this morning for our first ever Macayo Recipe Box! We could not have imagined the demand for this would be so high. We sold out of our first stock of inventory in less than 30 minutes. We cannot thank you all enough for your continued loyalty and support.

To those of you who experienced issues trying to order online from our website, please know it is never our intention to cause any issues for you all and we truly apologize.

We will have another limited stock available next weekend at select locations. And, we will have a few available for purchase at our Macayo Recipe Box Cooking Classes & Patron Cocktail Experience.

Please know we are already working on an entirely new shipment and will be sure to keep you all updated on progress and timeline.

1946 It all started with Woody & Victoria, two high school sweethearts who shared a passion and commitment for using fresh, quality ingredients in their signature, family recipes.

2018 Today, our founding passion for food and heritage remains the same. We’re proud to serve Woody’s classic recipes, all made with the finest aged cheese, fire-roasted chiles, Certified Angus Beef and other quality ingredients – handcrafted fresh daily.

Through the decades Macayo’s has become a beloved icon of Arizona food and culture woven into the fabric of our community. We couldn’t have done it without our guests.

Many guests have asked for a cookbook for years, we always knew the perfect time would come to share a sample of their favorite recipes. After celebrating the milestone of our 70th Anniversary and listening to all of their cherished Macayo memories and old school favorites, it just feels right to extend our arm of tradition even further. With our Recipe Box, we are honored to share some of our – and our guests’ – favorite recipes from the last seven decades.

Recipe-Box

Featured Recipes

How To! Videos



 Fire-Roasted Tomatillo Salsa

Fire-Roasted Tomatillo Salsa

Award-Winning! Spicy green salsa made with fire-roasted tomatillos, serranos, jalapenos and Anaheim green chiles. This salsa adds a punch of heat to any dish!