MAC_Salsa

How to Make Your Own Fresh, Delicious Salsa at Home

Sure, you can always buy pre-made salsa in a jar at your local grocery store, but if you’ve ever tasted fresh, homemade salsa, then you know just how delicious it can be. Have you ever thought about trying to make your own salsa with fresh ingredients at home? It’s easier than you think, and you probably have a lot (or even all) of the ingredients you need on-hand.

Ingredients

For a delicious restaurant-style salsa, you’ll just need some simple ingredients and spices. Specifically, to create a large batch of homemade salsa (enough for 8-10 people), you’re going to need:

  • 5 large roma tomatoes, diced
  • 2 large roma tomatoes, cut into quarters
  • 1 bunch cilantro, chopped
  • ¼ cup red onion, chopped
  • 1 clove fresh garlic, diced
  • 1 jalapeno, cut into quarters
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ¼ teaspoon cumin
  • juice from one lime

Directions

Once you’ve got all your ingredients measured out, put them all into a food processor. Then, pulse the ingredients in the food processor until you’ve reached your desired consistency. Feel free to sneak a taste test with a tortilla chip to ensure the flavor is just right. You can always add more seasonings as needed.

If you like extra hot and spicy salsa, then you might want to use more than one jalepeño as well. And make sure, whenever possible, you use fresh ingredients. While dried cilantro and bottled lime juice might make your life a little easier, fresh ingredients really do make all the difference in this recipe.

Before serving up your salsa, you’ll want to refrigerate it for at least an hour. This will help give all the flavors a chance to fully develop.

What About Storage?

This homemade salsa recipe makes a very large batch of salsa, so unless you’re serving this up at a huge party, you’re probably going to have a decent amount of leftovers. The key to keeping your salsa tasting fresh for a long time to come is to store it properly.

For best results, you should store your salsa in an air-tight container, such as a mason jar, and keep it in the refrigerator. Your salsa should stay fresh for at least a week this way.

As you can see, making homemade salsa is quite simple and doesn’t take more than a few minutes of your time, some basic ingredients, and a food processor. By keeping these homemade salsa tips in mind, you’ll be sure to wow your guests at your next gathering!