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Chef Iker Pop Up Dinner

February 19, 2017 @ 5:00 pm - 7:00 pm


As you may know, Spring 2017 will see the launch of a new Macayo concept in Phoenix featuring an exclusive new menu designed by Chef Iker. He has been hired as the Chef for that location and throughout the construction process will test his new items in our test-kitchen at our Scottsdale & Shea location. As another part of the test process, Chef Iker has planned an event that you do not want to miss! 

Our consulting partners at Ten Handcrafted American Fare & Spirits have been gracious enough to offer to host Chef Iker for this event. Seating is limited, we hope you will join us! Sunday, February 19th at 5:00 pm at Ten Handcrafted American Fare & Spirits.
Tickets are $25 a person, guests will enjoy an introduction to Chef Iker Castillo and his three course menu featuring the flavors of Baja. Guests will also have a chance to preview some of the new cocktails for the new restaurant. 

Chef Iker Castillo
Chef Iker’s culinary background is steeped in the flavors and traditions of Mexico – born of his extensive travels among Mexico City, Guanajuanto, Sinaloa, Baja California, and more, and honed with his formal education at the Tijuana Culinary Institute. 
Chef’s culinary palette is also colored by time spent living in Italy, immersed in its culture of family, tradition and fine food. It was there that he discovered his passion for the art of cooking and realized he was meant to be a chef. 
Stay tuned for information and updates on our new restaurant, and don’t forget to visit Chef Iker at our Scottsdale & Shea location and try one of his new dishes! 


February 19, 2017
5:00 pm - 7:00 pm
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