Archive for “Macayo’s Recipes” Category

How To! Macayo’s Mexican Corn

Roasted corn served off the cob, mixed with Mexican cheese, crema and topped with Pepe’s Picante Salsa and fresh lime juice to bring out all of the flavors.   INGREDIENTS – 2 each Corn, roasted –…

How To! Macayo’s Fire-Roasted Tomatillo Sauce

Medium to hot in spice, depending on the season. A spicy, smooth green sauce made with fire-roasted poblanos & jalapenos.  INGREDIENTS – 8 oz. Chicken Broth – 1 each Jalapeno, roasted – 1 each Poblano,…

How To! Macayo’s Mule-Jito

Mule-Jito (noun): a unique beverage combination of a Mule and a Mojito! Crisp & Refreshing!  INGREDIENTS – 5 Mint Leaves – 2 Lime Wedges – 1 oz. Coconut Water – 1/4 oz. Licor 43 –…

How To! Pico de Mango

Sweeten up your Spring with our fresh Pico de Mango recipe! Using all fresh ingredients, it’s packed with flavor but simple to make!  In a mixing bowl add:  – 5 oz. diced tomatoes – 1…

How to Make Macayo’s Cheese Crisp

Crispy flour tortilla layered with melted cheeses and baked to perfection…sounds simple right?! These ingredients make up our famous Cheese Crisp. If you haven’t tried one yet, get to one of our 12 Arizona locations…