Archive for “Macayo’s Events” Category

How To! Macayo’s Red Wine Sangria

Red Wine Sangria made with fresh fruit, perfect for the summer heat!  INGREDIENTS – 6 lime wedges – 6 lemon wedges – 12 orange slices – 1 1/2 oz. Bols Peach Schnapps – 6 oz….

Cinco de Depot!

We have fun for everyone for Cinco de Mayo! Join us Monday, May 1st through Sunday, May 7th!            Cinco de Macayo Monday, May 1st through Sunday, May 7th – $4.00…

How To! Fire-Roasted Tomatillo Salsa

Made with fire-roasted tomatillos, serranos, jalapenos and Anaheim green chiles, this salsa adds a punch of heat to any dish!  INGREDIENTS – 8 oz. tomatillos – 3/4 oz. serranos – 3/4 oz. jalapenos – 3/4…

Cinco de Macayo!

We have fun for everyone for Cinco de Mayo! Join us Monday, May 1st through Sunday, May 7th!            Cinco de Macayo Monday, May 1st through Sunday, May 7th – $4.00…

Welcome Chef Iker Castillo

Please join us in welcoming a new member of the Macayo team, Chef Iker Castillo from Tijuana, Mexico!  Sharisse Johnson and Chef Iker first met last summer in Tijuana after being introduced by the owner…